| Customization: | Available |
|---|---|
| After-sales Service: | 12 Months |
| Warranty: | 12 Months |
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Introduction Of Fast Speed Industrial Microwave Thawing Chicken Chicken Breast Defrosting Machine
Microwave thawing equipment is the most ideal thawing method in the current meat industry, especially imported beef and mutton, frozen pork, frozen chicken and seafood frozen products. Microwave thawing has the characteristics of thawing without thawing. The taste is exactly the same as before thawing. Microwave thawing will not cause any damage or loss to the product. However, due to the different dielectric constants of ice and water, microwave thawing must be controlled below 0 degrees, that is to say, microwave thawing meat it is suitable for any cutting and further processing, and it is not directly thawed from frozen meat to chilled fresh meat.
Parameters Of Fast Speed Industrial Microwave Thawing Chicken Chicken Breast Defrosting Machine
| Industrial meat thawer food thawer microwave thawing meat defrosting machine | |
| Microwave power | 100kw (adjustable and customizable) |
| Dehydration rate | 100 kg/h |
| Power supply | Three-phase five-wire 380v |
| Microwave frequency | 2450mhz |
| Inlet and outlet height | 80mm |
| Belt width | 900mm |
| Transfer speed | 0~5 m/min (frequency conversion speed regulation) |
| Drying temperature | 80-120 degrees (adjustable and controllable) |
| Dimensions (length, width and height) | About 15230*510*750mm |
Fastest Way To Defrost Chicken
microwave thawing method: Use microwave to thaw the inside and outside of the frozen meat at the same time. Due to the small penetrating power, the thawing speed is also faster.
In the development of domestic meat products, seafood, frozen food, and cold chain transportation, a microwave source with a frequency of 915mhz and a single-source microwave output power of 20kw is used. The microwave thawing power of this frequency is stronger, the uniformity is better, and the thawing temperature controllable, after thawing, the temperature is controlled at minus 5 degrees to minus 1 degrees. Refrigerated and frozen foods are always in the specified low temperature environment in all aspects of production, storage, transportation, sales, and before consumption, to ensure food quality and reduce food loss. A system engineering. It can be quickly thawed within 1 ~ 5m/min9.Industrial microwave frozen meat thawing machine chicken leg tunnel defrosting equipment.
| Industrial meat thawer food thawer microwave thawing meat defrosting machine | |
| 1. Fast thawing speed | The chicken breast meat defrosting machine can heat directly into the material without the need for heat conduction. Therefore, the frozen meat passes through the continuous tunnel chicken breast meat defrosting machine system, which improves the production efficiency and greatly saves the thawing time. Changed from "Days" To "Minutes". For a frozen meat block with a weight of 25kg and an external dimension of 600mmx400mmx150mm at about -18°c, it only takes 2 to 4 minutes to return to -4°c to -2°c by meat defrosting machine. The processing capacity is related to the quality of the meat, that is, to the dielectric constant of the meat. The fatter the meat, the greater the processing capacity, and the processing capacity of lean meat is relatively smaller than that of fat meat. |
| 2. Simplify the thawing process | Microwave thawing eliminates the thawing room and shelf for natural thawing, and avoids wasting water for thawing. The environment is clean and hygienic, and the product quality is easy to control. |
| 3. Defrost evenly | The meat defrosting machine can generate heat under the action of electromagnetic field on the inside and outside of the material at the same time. Therefore, the thawing uniformity is good, and the phenomenon of external heat and internal cooling will not occur. |
| 4, to ensure nutrition | Non-corruption microwave thawing has thermal effect and biological effect, which can keep the taste of thawed materials, protein, amino acids, vitamins and other nutrients are not damaged, chicken breast meat defrosting machine. The characteristics of the meat defrosting machine enable the defrosting material to quickly pass through the temperature zone where bacteria multiply, avoiding contamination. |
| 5. Reduce the rate of meat damage | Natural thawing and thawing will have blood flow out, and the meat damage rate is 5-10%. Microwave thawing has no blood flow, and the meat damage rate is less than 1%. |
| 6. Touch screen operation | Easy to control chicken breast meat defrosting machine adopts touch screen operation, can set computer operation program suitable for thawing process specification requirements, realize fully automatic operation. |
| 7. The equipment runs continuously | High reliability the thawing equipment can work continuously for 24 hours. A force electronic isolator is installed between the magnetron and the heating box, which prolongs the life of the magnetron. |
| 8. Safe and harmless | Clean working environment microwave thawing works in a closed thawing chamber made of metal, and the box and conveyor belt can be safely washed. |
Customer Purchase Case Of Automatic Frozen Meat Defrosting Microwave Thawing Machine Equipment For Chicken
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