Full Automatic Instant Noodle Machine Instant Noodle Line Automatic Noodle Machine
Product Description
The high efficient automatic fried instant noodle production line is a new generation of products developed by our company based on similar products at home and abroad. The instant noodles produced are delicious, crispy, smooth and chewy. The fried instant noodle making machine is linked to synchronous acceleration and deceleration program control. The large scale fully automatic instant noodle line realizes synchronous coordinated control, digital display of cutting frequency, automatic control of frying temperature, simple and safe operation, convenient maintenance, and high qualified product rate.
Product Parameters
Model |
Output |
Power |
Steam Consumption |
Size |
GY-1 |
30,000PCS/8H |
42 kw |
1000-1200KG/H |
L45m*W5m*H2.5m |
GY-2 |
60,000PCS/8H |
56 kw |
1200-1400KG/H |
L49m*W5m*H2.5m |
GY-3 |
120,000PCS/8H |
83 kw |
1600-1800KG/H |
L60m*W6m*H3m |
GY-4 |
160,000PCS/8H |
106 kw |
1900-2100KG/H |
L85m*W6m*H3m |
Flow Chart
Material - Mixing - Dough Aging - Rolling - Slitting - Steaming - Cutting And Dividing - Frying - Cooling - Packing

Applications
The high efficient instant noodle production equipment also has perfect technology, compact structure, novel design and stable performance. As a supplier of automatic instant noodle making machines, our high efficient fried instant noodle production line is designed with a good manufacturing process. The instant noodle manufacturing process can mix flour and water together, through mixing, rolling, steaming, frying, and making it into a round or square shape. of instant noodles for sale.
Company Profile
Our Company
We are a professional manufacturer of food machinery and we have been manufacturing nutrition cereal bar processing line for nearly 20 years.
In addition to the Nutrition Cereal Bar snack processing line, we also manufacture lines for deep-fried food, pet feed, modified starch and many more. Each of our lines has basically a variety of moulds, which can be adapted to produce a wide range of food products. We are not satisfied with the status quo but are constantly upgrading and innovating our products, adapting our production plans and designs to the changing needs of the times and keeping up with the pace of progress. Never satisfied with the pursuit of excellence!
