Hot sale full automatic mini Fried Instant Noodles Production Line making machine price Healthy Instant Noodle Processing System
Product Description
Product Description
The instant noodles production line is a food processing system that integrates automation, efficiency and standardization, and is designed for large-scale production of fried or non-fried instant noodles. The production line achieves a production efficiency of up to 500 packs per minute through a precisely coordinated process - from mixing, calendering, steaming, cutting to frying or hot air drying. The core equipment includes a twin-screw dough mixer, a multi-layer composite calender, a steamer, and an intelligent oil temperature control system. The modern production line is also equipped with an X-ray foreign body detector, and the product qualification rate can reach 99.5%. Its modular design supports rapid switching to produce noodles of different specifications, and reduces energy consumption by 30% through heat recovery technology. It complies with international food safety standards such as FDA and ISO22000, and is one of the equipment with the highest return on investment in the snack food industry.
Equipment List of Instant Noodles Production Line
Mixer →Compound rolling and shaping machine →Hoister →Steaming machine →Cutting machine →Fryer →Cooling conveyor →Packing machine
Working Process of Instant Noodles Processing Line
| MACHINE NAME |
FUNCTION |
| Mixer |
Mix flour and water in the golden ratio (flour: water ≈ 100:28). Through two-way mixing and vacuum degassing, the dough is ensured to be uniform and bubble-free. The output temperature is strictly controlled below 32°C. |
| Compound Rolling Machine |
The dough is rolled into a continuous dough strip with uniform thickness (0.8-1.2mm) through multiple precision rollers (usually 7-9). The pressure of the last roller can reach more than 5 tons, and a characteristic wave shape can be made. |
| Hoister |
The inclined conveying design (angle ≤25°) that meets food hygiene standards is adopted to smoothly transition the dough strip to the steaming process to avoid mechanical damage. |
| Steaming Machine |
The starch gelatinization is completed in a saturated steam environment at 98-100ºC, and it is equipped with intelligent humidity control (≥95%RH) and heat recovery system. |
| Precision Cutting Machine |
The millimeter-level precision control of the noodle block length (error ≤0.5mm) is achieved through high-speed rotating cutter (400-600rpm) and photoelectric positioning system, and a variety of cutting shapes are supported. |
| Frying System |
The shaping and dehydration are completed in palm oil at 155-160ºC. The precise oil temperature control and oil residue filtration system ensure that the product color is uniform and the residual oil rate meets the standard. |
| Cooling Conveyor |
The multi-layer mesh belt slow cooling design is adopted to cool the noodle cake from 80ºC to room temperature within 15-20 minutes, and the moisture balance is completed simultaneously (the final moisture ≤8%). |
| Packing Machine |
It integrates automatic metering, nitrogen filling packaging and coding functions, with a packaging speed of up to 120 packs/minute, and is equipped with metal detection and weight sorting devices. |
Detailed Photos
Sample Picture
Our Advantages
Advantages of Instant Noodles Production Line
1.High production efficiency
The fully automatic production line can realize the continuous automatic operation of a series of processes from raw material transportation, mixing, calendering, cutting, steaming, frying to packaging, which greatly reduces the manual operation links, has fast production speed and high output, and can meet the needs of large-scale production.
2.Stable product quality
The production line adopts advanced automatic control systems and precise metering devices, which can strictly control the parameters of each production link, such as the moisture content of the dough, the thickness of the calendering, the temperature and time of frying, etc., so as to ensure the stability and consistency of product quality and reduce the defective rate.
3.Save labor costs
Due to the high degree of automation, a large number of manual operation positions are reduced. A fully automatic instant noodle production line only requires a few operators to monitor and maintain, which can save a lot of labor costs compared with traditional manual production lines.
4.High hygiene standards
The fully automatic production line usually adopts a closed production process, which reduces the contact between the product and the external environment and reduces the risk of contamination. At the same time, the equipment is easy to clean and disinfect, meets the hygiene standards of food production, and can effectively ensure the hygiene and safety of the product.
5.Strong process flexibility
By adjusting the parameters and configuration of the production line, instant noodles of different specifications, flavors and varieties can be produced, such as different noodle weights and shapes, different seasoning package combinations, etc., to meet the diverse needs of the market, with strong process flexibility and product adaptability.
After Sales Service
Our after-sales services
We provide comprehensive after-sales services. The equipment warranty period is 1 years. During the warranty period, if the fault is not caused by human factors, we will repair or replace parts free of charge; arrange professional technicians to come to guide installation and commissioning to ensure the normal operation of the equipment; provide a 7×24-hour after-sales hotline to answer your questions encountered during use at any time; make regular return visits to understand the use of the equipment and provide technical support in a timely manner.
Company Profile
Why Choose Us
We are able to provide customers with solutions to meet a variety of needs, customizing equipment to produce a variety of food categories. Whether it is a product based on rice, wheat flour or starch, our equipment can meet diverse production needs. This versatility allows our customers to flexibly respond to changing market demands and gain a competitive advantage.
We are proud to serve global customers, who are not only in China, but also in Canada, the United States, South Korea, Nigeria, Zimbabwe, Afghanistan, Algeria, Ghana, India, France, the Philippines, Malaysia and Sri Lanka. Our customers include many large food companies that are leading the global food industry. The long-term partnerships we have established with our customers enable us to provide highly customized food machinery solutions.
We are professional manufactory of food machinery, snacks food machinery.
Audited Supplier 
){kind=link}