Hot Sale Fried Cup and Bag Instant Noodle Production Line

Product Description

Factory direct sales quality assurance Fried Cup Noodle Production Line/Hot Sale Cup Fried Noodle Making Machine Price/Best Price New

Product Description

Square Instant Noodles Making Machine

The production line for fried instant noodles is a highly automated and integrated system designed for efficiency and consistency. It typically includes ingredient mixing, dough sheeting, cutting, steaming, frying, cooling, and packaging. The process begins with precise blending of flour, water, and additives to form a uniform dough, which is then rolled into thin sheets and cut into noodle strands. These strands are steamed to partially cook them, followed by deep-frying to remove moisture and create the characteristic crispy texture. After frying, the noodles are cooled and then packaged with seasoning packets. The entire line is equipped with advanced quality control systems to ensure product safety, uniformity, and compliance with food industry standards.

Flow Chart

Dough Maker - Compound Rolling And Shaping Machine - Boilling Machine(Electric/Steam) - Cutting Machine - Fryer(Electric/Steam) - Cooling Mchine - Packing Machine

Equipment

Dough Maker: This machine mixes flour, water, and other ingredients to form a homogeneous dough. It ensures consistent texture and quality by precisely controlling mixing time and speed.

Compound Rolling and Shaping Machine: The dough is passed through multiple rollers to achieve the desired thickness and shape. This step is crucial for creating the uniform noodle strands that are characteristic of instant noodles.

Boiling Machine (Electric/Steam): The shaped noodles are partially cooked using either electric or steam heating. This process gelatinizes the starch, giving the noodles their elasticity and preparing them for frying.

Cutting Machine: The cooked noodle sheets are cut into specific lengths and widths to match the final product requirements. Precision cutting ensures uniformity in size and shape.

Fryer (Electric/Steam): The noodles are deep-fried to remove moisture and create a crispy texture. Alternatively, steam frying can be used for a healthier option. This step also extends the shelf life of the product.

Cooling Machine: After frying, the noodles are cooled to room temperature to stabilize their structure and prevent clumping during packaging. Proper cooling ensures the noodles remain crisp and intact.

Packing Machine: The final step involves weighing, seasoning, and packaging the noodles into individual portions. This machine ensures airtight sealing and proper labeling, maintaining product freshness and compliance with industry standards.

 

 

Parameter

Small Output:

Model	Installed Power	Power Consumption	Output	Heating Mode	Size
11000bags/8h	80.5kw	50kw	11000bags/8h	Electric Heating	23000*1500*1800mm
11000bags/8h	10kw Steam:0.5T	10kw	11000bags/8h	Steam Heating(Cooker Fryer),other machine droved by electric	23000*1600*1800mm

Large Output:

Model	Installed Power	Steam Consumption	Workshop Size(Monolayer Steamer)	Workshop Size(Bilayer Steamer)	Workers
30000bags/8h	42kw	1000-1200kg/h	70000*5000*4000mm	50000*5000*4000mm	4
60000bags/8h	56kw	1200-1400kg/h	75000*5000*4000mm	60000*5000*4000mm	4
80000bags/8h	68kw	1300-1500kg/h	80000*6000*4000mm	65000*6000*4000mm	5
100000bags/8h	80kw	1400-1600kg/h	90000*6000*4000mm	70000*6000*4000mm	6
120000bags/8h	83kw	1800-2000kg/h	100000*6000*4000mm	75000*6000*4000mm	6
160000bags/8h	106kw	2000-2200kg/h	100000*7000*4500mm	80000*7000*4500mm	7
200000bags/8h	114kw	2400-2600kg/h	110000*8000*4500mm	80000*8000*4500mm	8
230000bags/8h	125kw	2600-2800kg/h	110000*8000*4500mm	90000*8000*4500mm	8

 

Features

Characteristics of Fried Instant Noodles

Aspect	Description
Texture	Firm and slightly crispy due to deep-frying, which removes moisture and sets the noodle structure.
Flavor	Enhanced by frying, which adds a distinct aroma and richness, complementing seasoning packets.
Shelf Life	Extended shelf life due to low moisture content after frying, preventing microbial growth.
Cooking Time	Quick preparation as frying pre-cooks the noodles, making them rehydrate rapidly.
Nutritional Aspect	Higher fat content due to oil absorption during frying, which may impact dietary preferences.
Consumer Appeal	Popular for its convenience, affordability, and satisfying texture, especially in fast-paced lifestyles.

 

Characteristics of Fried Instant Noodle Production Lines

Aspect	Description
Automation Level	Highly automated with minimal manual intervention, ensuring consistent quality and high output rates.
Key Processes	Includes dough mixing, rolling, steaming, cutting, frying, cooling, and packaging in a continuous flow.
Frying Technology	Utilizes high-efficiency fryers with precise temperature control for uniform frying.
Energy Efficiency	Incorporates energy-saving technologies to reduce operational costs and environmental impact.
Hygiene Standards	Designed to meet strict food safety regulations, with stainless steel construction and easy cleaning.
Output Capacity	High-capacity production to cater to mass-market needs.
Quality Control	Integrated sensors and monitoring systems ensure consistent product quality and compliance with standards.

Our Advantages

Rapid Production Cycle: The streamlined process from dough mixing to packaging ensures quick turnaround times, meeting high market demand efficiently.

Customization Flexibility: Production lines can be adjusted to create various noodle shapes, thicknesses, and flavors, catering to diverse consumer preferences.

Reduced Waste: Automated systems optimize ingredient usage and minimize waste, improving cost efficiency and sustainability.

Long Shelf Life: The frying process significantly reduces moisture content, extending product shelf life and reducing spoilage risks.

Integrated Quality Control: Real-time monitoring systems detect and address issues during production, ensuring consistent product quality.

Adaptability to Market Trends: Production lines can quickly incorporate new trends, such as healthier frying methods or organic ingredients, to stay competitive.

Global Market Reach: The lightweight and non-perishable nature of fried instant noodles make them ideal for export, expanding market opportunities.

Is There Profit Potential?

Growing Consumer Base: The convenience and affordability of instant noodles appeal to a wide demographic, including students, working professionals, and busy families.

Economies of Scale: Large-scale production reduces per-unit costs, increasing profitability as volumes grow.

Strong Distribution Networks: Instant noodles are easily distributed through retail, e-commerce, and food service channels, ensuring broad market penetration.

Brand Differentiation: Innovative packaging, flavors, and marketing strategies can create brand loyalty and justify premium pricing.

Emerging Markets: Developing regions with rising disposable incomes present significant growth opportunities for instant noodle manufacturers.

 

Company Profile

We are a reliable factory located in the beautiful spring city of Jinan, China.
We have a complete management system ISO9001
We are the largest food processing machinery manufacturer in Jinan, the main products: pet food machinery, puffed snack food machinery, fruit and vegetable cleaning and processing machinery, biscuit machinery, instant noodle machinery, pasta machinery, etc. food processing machinery manufacturers.
More than 20 engineers have more than 8 years of work experience and have traveled to more than 50 countries and regions.
Provide 24-hour telephone mail service to provide you with timely and feasible solutions and better after-sales service.