Factory Price Used Pasta Spaghetti Machine Plant Industrial High Capacity Automatic Pasta Macaroni Plant

Product Description

Factory Price Used Pasta Spaghetti Machine Plant Industrial  High Capacity Automatic Pasta Macaroni Plant

Product Description

Our high-efficiency pasta making equipment is designed to deliver high-quality products at a low cost. By utilizing the latest technology, we can enhance or redesign your facility for optimal production. Our fully automatic and semi-automatic long-cut pasta lines offer various capacities, ranging from 200 kg/h to 1500 kg/h, ensuring efficient, all-day production.
High-Efficiency Pasta Making Equipment is automated from mixing to finished product at one time. The pasta macaroni making machine includes mixers, extruders, dryers, coolers, etc. The macaroni pasta production line has novel design, compact structure and high degree of automation. The spaghetti process line is an spaghetti manufacturers equipment specially used to make macaroni. The spaghetti production line can use durum wheat flour, potato starch, corn starch, wheat flour as raw materials, mixed, extruded, dried, cooled and cut into shells, spirals, elbow pasta,penne, pastina pasta, barilla pastina other shapes of pasta production lines.

The main ingredient is durum wheat flour or durum wheat flour, which is used in a unique extrusion process to produce short pasta and macaroni in the different shapes popular in the market. The Automatic Commercial Electric Macaroni Pasta Production Line is well designed, with a high degree of automation and precise control of the extrusion parameters. The main machine is equipped with a high and low pressure screw, which increases the range of raw materials used, reduces costs and improves the quality of the product. The main products are spirals, shells, round tubes, square tubes, circles, cartoon shapes, sports shapes, etc.

 

Functions

What Is The Features  Of The Short- Cut Macaroni Making Machine ?

The Features Of Durable Macaroni Extrusion Machine
1.	Vacuum treatment	Through vacuum technology, the texture and taste of the pasta can be better controlled to make it more delicate and soft, and at the same time, the water retention of the pasta can be enhanced to make the pasta more elastic.
2.	High degree of automation	The equipment is highly automated, which can complete the extrusion and cutting of spaghetti quickly and accurately, and improve the production efficiency.
3.	Various specifications available	the equipment can produce pasta of various specifications to meet the needs of different customers.
4.	Hygienic and safe	the equipment adopts fully closed structure, which can effectively prevent dust and foreign objects from entering and ensure the hygiene and safety of pasta.
5.	Easy to operate and maintain	the equipment is easy to operate and maintain, which can reduce the production cost.

Recipe For Pasta Making Equipment

Formula Of Dry Pasta Production Lines
Ingredient	Proportion	Specification
Flour	98%	Wheat 90%, protein 6%, mineral 4%
Water	25%	Sodium 4mg, Magnesium 3mg

Flow Chart

Raw Material→ Mixing→Conveyer→Patsa Vacuum Extruder→ Cooling Conveyer → Drying Machine → Cooling Conveying→Packing Machine 

Detail Descriptions

Macaroni Production Machine	Function
Mixer	Mix the raw material powder with water and stir it evenly. It is made of stainless steel and does not leak during the mixing process. The effect of high-speed mixer is better than low-speed mixer.
Conveyor	Convey the mixed material in the stainless steel drum to the extruder feeder. No dust, no pollution, no leakage during the conveying process.
Macaroni Extruder	Extrusion of the raw materials is a very critical step. The continuous vacuum extrusion technology is adopted. The frequency converter controls the speed of the main motor, cutter motor and feeding motor.
Cutting Machine	Mainly for cutting the surface, and the cutting speed can be adjusted.
Drying Machine	It is used for baking and drying products, and the drying method can choose the heating method of gas, steam, and diesel. The running speed of the mesh belt can be controlled by a frequency converter, or electric heating, with an automatic temperature control system.
Cooling Machine	Cool the dried food, lower the temperature of the macaroni, and make the product easy to pack.
Packaging Machine	Final packaging of the finished product, weighing the product, automatically printing the date and sealing.

Product Parameters

Technical Parameter Of Pasta Macaroni Production Line
Model	GY-100 Pasta Food Line	GY-130 Macaroni Production Line	GY-150 Pasta Extruder
Installed Power	97.0KW	180.0KW	230.00KW
Power Consumption	58.0KW	150.0KW	180.0KW
Production Capacity	100-120KG/H	180-240KG/H	250-300
Dimension	18.0*2.0*2.5M	25.0*2.0*2.5M	35.0*2.0*2.5

Application

There are many fancy varieties of macaroni, which can be divided into the following 5 categories in terms of product shape.
1,Long macaroni are available in four types: hollow tubular, solid bar, ribbon and oval, which are extruded through various moulds.
2,Short macaroni There are also hollow and solid, generally within 25mm in length, such as curved tube-shaped dragon intestine surface, conch shell surface, etc. There are also flaky hanging flower surface, letter surface, and granular barley surface, etc. There are many varieties of colours, which are also extruded through various moulds.
3,Nest-shaped products are generally flat and round and spherical.
4,Flake products are extruded into thin slices and have a shape, such as disc-shaped noodles.
5,Special products such as "artificial rice" and other granular products.

Our Advantages

Each Equipment In The Pasta Line
Vacuum Mixer	The vacuum mixer can ensure a vacuum environment from mixing to extrusion. In this vacuum environment, the water and flour can mix well and modify the gluten network, which can improve the internal structure and external appearance.
Vacuum Extruder	The vacuum mixer can ensure from mixing to extrusion in a vacuum environment, in which water and flour can be fully mixed to modify the gluten network structure, which can improve the internal structure and appearance.
Pasta Mold	Imported from Italy, special materials are used to ensure that the final product has a very smooth side from the vacuum extruder.

 

Company Profile

We are a reliable factory located in the beautiful spring city of Jinan, China.
We have a complete management system ISO9001
We are the largest food processing machinery manufacturer in Jinan, the main products: pet food machinery, puffed snack food machinery, fruit and vegetable cleaning and processing machinery, biscuit machinery, instant noodle machinery, pasta machinery, etc. food processing machinery manufacturers.
More than 20 engineers have more than 8 years of work experience and have traveled to more than 50 countries and regions.
Provide 24-hour telephone mail service to provide you with timely and feasible solutions and better after-sales service.