Industrial Non-Fried and Fried Instant Noodle Making Equipment Production Line

• Customization: Available
• After-sales Service: Seller Send Engineer for Installation
• Warranty: One Year
• Model NO.: GY-11 GY-20 GY-30 GY-60
• Processing Material: Animal Raw Materials, Forest Products, Special Agricultural Products, Garden Products, Agronomic Products, Natural Ingredients
• Application: Instant Noodles
• Customized: Customized
• Certification: CE, MET, SA8000, ISO9001
• Power Source: Electric
• Automatic Grade: Automatic
• Raw Materal: Wheat Flour
• Energy: Electric / Steam
• Voltage: Customer Settings
• Advantage: Easy Operation, Energy Saving
• Product Specification: 200, 000bags/8h
• Material: Stainless Steel 304
• Product Shape: Round and Square
• Machine Material: Stainless Steel
• Name: Instant Noodle Macking Machine
• Certificate: CE, ISO9001
• Processing Type: Frying
• Product: Instant Noodle
• Product Formula: Seller Provide Formula
• Warranty Period: 12 Months
• Delivery: Sea
• Transport Package: Wooden Box or Wrapped
• Specification: 2.5m*1.2*1.5m
• Trademark: GuoYu
• Origin: China
• HS Code: 843880000
• Production Capacity: 25sets/Month

Product Description

Industrial Non-Fried and Fried Instant Noodle Making Equipment Production Line

Introduction

From dough to food: the secrets of the instant noodles production line. Instant noodles, a popular instant food worldwide, have a complex and sophisticated production process behind them.
From the mixing of the dough to the packaging of the final product, each step is crucial and together constitutes an efficient and complete instant noodles production line.
This article will deeply analyze each link of the instant noodles production line, revealing the process principles and technical details behind it, and take you to explore it.

 

Components of the line

Production line equipment: guarantee of efficient production.
The instant noodle production line consists of a series of advanced equipment, which work together to ensure efficient and stable production.
The semi-automatic production line has a capacity of 11,000 pcs/8 hours.
Its main equipment includes dough mixer, forming machine, steamer, cutter, fryer, cooler and packaging machine.

Flour Mixer

Capacity: The mixer can handle 15-20 kg of dough per batch, with larger models capable of mixing up to 75 kg in one cycle.

Mixing Time: Typically, the mixing process takes about 15 minutes to ensure thorough blending.

Safety Features: Equipped with an automatic emergency stop mechanism to prevent worker injuries.

Material: Stainless steel for parts in contact with flour to ensure hygiene and prevent contamination.

forming machine

1. Wave Formation: The dough is pressed through a mold that shapes it into thin strands. These strands are then passed through a pressure plate, which gives them their wavy form.
2. Material: The rollers are made of alloy cast steel, ensuring durability and longevity. This material is resistant to wear and tear, making it ideal for continuous production.
3. Adjustability: The machine allows for adjustments in the thickness of the dough sheets and the size of the noodles. This flexibility enables the production of various noodle types, from thin to thick, and from straight to wavy.
4. Safety: The machine includes guards to prevent workers from coming into contact with the moving parts, ensuring a safe working environment.

steamer

1. Heating Method: Electric or steam heating, depending on customer requirements. Electric heating is often preferred for its precision and ease of control.
2. Steam Distribution: The machine has multiple layers with independent steam pipes to ensure even heating. This design prevents hot spots and ensures consistent cooking across the entire batch.
3. Insulation: Rock wool insulation to prevent heat loss and maintain energy efficiency. This feature not only reduces energy consumption but also ensures a stable cooking environment.
4. Control System: Equipped with a control cabinet that allows operators to monitor and adjust the cooking parameters in real-time.

cutter

The cutting machine adjusts the frequency according to needs to control the length of the noodles. The frying machine is an important equipment on the production line. It shapes and makes the noodles crispy through high-temperature frying.

fryer

1. Oil Tank: For holding and heating the oil. The tank is designed to maintain a consistent temperature, ensuring uniform frying.
2. Filter System: To maintain oil quality and cleanliness. Regular filtration prevents the buildup of impurities, which can affect the taste and quality of the noodles.
3. Temperature Control: Automatic temperature control to ensure consistent frying. This feature is crucial for maintaining the quality and texture of the noodles.
4. Safety: The machine includes safety features such as automatic shut-off and temperature monitoring to prevent overheating and ensure a safe working environment.

cooler

The function of the cooling machine is to reduce the temperature of the fried instant noodles to room temperature for subsequent packaging processes.

packaging machine

The packaging machine is responsible for bagging, barreling or large family packaging of instant noodles to ensure that the product appearance is neat and well sealed.

The reasonable configuration and efficient operation of these equipment provide a solid guarantee for the production of instant noodles, enabling it to meet market demand.

Product Parameters

For instant noodles production line, we have the following models of machines:

Model	Installed  Power	Power  Consumption	Output	Length	Heating Mode
GY-11	110kw	105kw	11000PCS/8H	25m	Electrical,steam
GY-30	190kw	180kw	30000PCS/8H	39m	Electrical ,steam

 

Our Advantages

With the continuous changes in consumer demand and the continuous advancement of science and technology, instant noodle production lines are also constantly developing and innovating.
On the one hand, more and more companies are beginning to pay attention to the health and nutrition of their products.
By improving the formula and production process, they can reduce the oil content of instant noodles and increase nutrients such as dietary fiber and vitamins to meet consumers' demand for healthy food.
On the other hand, the application of automation and intelligent technology in instant noodle production lines is becoming more and more extensive. For example, automated packaging equipment can improve production efficiency and reduce errors caused by manual operation; intelligent control systems can monitor and adjust various equipment on the production line in real time to ensure production stability and product quality.

In addition, sustainable development has also become an important development direction for the instant noodle industry.
Companies have begun to pay attention to energy consumption and waste treatment in the production process.
By adopting energy-saving equipment and optimizing production processes, they can reduce energy consumption, reduce waste generation, and achieve coordinated development of the economy and the environment. In the future, instant noodle production lines will continue to develop in a healthier, more efficient and environmentally friendly direction to provide consumers with better quality products.

 

Samples

 

Conclusion

The instant noodle production line is a highly complex and sophisticated production system, and every link has been carefully designed and optimized to ensure the quality and taste of the product.
From the careful preparation of the noodle recipe to the efficient operation of the production equipment, from the strict control of the production process to the strict control of quality and safety, every detail of the instant noodle production line reflects the advancement and scientific nature of the modern food industry.
With the continuous advancement of science and technology and the changing needs of consumers, the instant noodle production line is also constantly innovating and upgrading to meet the needs of the market.
In the future, the instant noodle industry will continue to develop in the direction of health, environmental protection, and intelligence, providing consumers with more delicious, convenient, and healthy food choices.

Company Profile

We are a reliable factory located in the beautiful spring city of Jinan, China.
We have a complete management system ISO9001
We are the largest food processing machinery manufacturer in Jinan, the main products: pet food machinery, puffed snack food machinery, fruit and vegetable cleaning and processing machinery, biscuit machinery, instant noodle machinery, pasta machinery, etc. food processing machinery manufacturers.
More than 20 engineers have more than 8 years of work experience and have traveled to more than 50 countries and regions.
Provide 24-hour telephone mail service to provide you with timely and feasible solutions and better after-sales service.