Instant Macaroni Cup Production Line Instant Pasta Production Line Line for Precooked Pasta Production

Product Description

 

Instant Pasta Production Line
 

Production Description Of Industrial Instant Noodle Production Line
Thanks to continuous Research & Development efforts in its laboratory, Honor introduces its new instant pasta lines, providing a superior alternative to Asian instant noodles for convenient ready meals.
In today's fast-paced society, the demand for quick and easy meals is rising. Storci recognizes this trend and offers systems that enable you to tap into these emerging markets effectively. Our solutions not only deliver competitiveness but also uphold quality standards, meticulous attention to detail, and efficient processing.
To cater to diverse needs, we offer two packaging options: the pasta-cup, ideal for on-the-go consumption, and the packet (or sachet), providing a cost-effective option with the same quality for home use (to be poured into a container).

 

Honorty Tech revolutionizes pasta-making by melding tradition with a novel, natural, and wholesome approach. Through gentle extrusion, meticulous steam pressure control during cooking, and uniform drying, we craft a product that requires no cooking, merely a swift 2-3 minute rehydration. Our instant pasta pairs seamlessly with an array of sauces and toppings, offering a delicious and nutritious substitute for fat-laden, sodium-rich.


How do we assist customers in producing instant elbow macaroni?
Flow Chart Of Instant Pasta Cup production line

1.RAW MATERIAL HANDLING → 2. VACUUM EXTRUDER SHAPING → 3. PRE-RIPENING
 → 4. PRE-DRYING  → 5. DRYING  → 6. COOLING   → 7. PACKING  

Instant Pasta Cup Production Line Workflow Description

Vacuum Mixing&Shaping

 The pasta production process begins in the vacuum mixing tank, where raw materials and water are precisely measured to create the dough. With the help of high-efficiency compression screws, the dough achieves the perfect density required for maintaining its shape as it exits the die head. The press is equipped with Total Vacuum System Technology to ensure optimal results.

The cutting system for  macaroni is an independent unit, capable of producing various shapes of short-cut elbow macaroni by simply changing the molds, such as spirals, bends, large bends, small bends, stars, small flowers, etc.

Vibrating pre-drying and Bucket Elevator
The pasta drying process commences at this stage. Equipped with a novel motion mechanism (patented), the shaker enables considerable energy conservation. Within the shaker, the pasta surface undergoes rapid drying via hot air, preventing sticking in subsequent stages of pasta production.

Instant Pasta Steam Pre-Cooking

Our gelatinization system guarantees a consistently uniform final product, enhancing quality upon moisture restoration.

To achieve uniform and thorough cooking of instant pasta, this equipment features an innovative low-pressure steam diffusion system. The steam cooker's conveyor belt is crafted from self-cleaning PIK material, ideal for high temperatures.

Dryer

The pasta drying process occurs in two distinct zones within the dryer: the pre-dryer and the main dryer. Each zone is equipped with separate thermohygroregulation control units. Following a pre-drying stage lasting approximately 40 minutes, there's a drying phase of about 2 hours, followed by a stabilization phase of roughly 30 minutes. This ensures high-quality production with a variety of raw materials. The dryer features high-density fiberglass panels, internally lined with stainless steel sheets and silicone rubber gaskets for durability and efficiency.

Cooler

The air/water cooler features an external cooling unit designed to reduce the pasta temperature, making it suitable for storage or packaging purposes.
Application of Industrial Instant Noodle Production Line 

Barilla Ready Pasta
Knorr Instant Cup
Instant Pasta Cup - Basilio
Halal Instant Cup Baked Pasta Noodle
Instant  Cup Pasta
Huel Instant Meal Cups
Tutto Bene Cups
Instant Microwave Pasta
Cup Pasta Making Machine Machine Features & Advantages

Enhanced Efficiency	Instant elbow macaroni machines operate under vacuum conditions, ensuring optimal efficiency throughout the production process.
Superior Drying Performance	These machines boast exceptional drying capabilities, resulting in quick and thorough drying of the pasta, maintaining its quality and texture.
Consistent Quality	The vacuum and drying features of these machines contribute to the consistent quality of the final product, meeting the highest standards of excellence.
Versatility	Instant elbow macaroni machines offer versatility, accommodating various pasta shapes and sizes, catering to diverse consumer preferences.
Increased Shelf Life	By effectively reducing moisture content through vacuum and drying processes, these machines help extend the shelf life of the instant elbow macaroni, ensuring freshness and quality over time.

 service

High-quality after-sales service	Engineer services for overseas machinery services
1.The distribution map requested by the buyer will be provided. 2.Process operation manual will be provided after delivery. 3.Provide 1 year complete warranty and lifetime maintenance services. 4.Free fragile spare parts will be sent out with the packing box. 5.The first installation can be completed by the equipped engineer.	1.Provide free consultation service before, during and after sale. 2.Free project planning and design services. 3.Free debugging of equipment until everything is normal. 4.Free equipment maintenance and personal operation training. 5.Provide free new production process and formula.

Honor Company Profile