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| Warranty: | 12 Months |
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Instant noodles are a global staple. From Asia to Africa, Europe to the Americas, consumers love the convenience, taste, and affordability of this popular food. If you're looking to enter this massive market or expand your existing production, having the right noodle-making line makes all the difference.
Our Fried Instant Noodles Production Line is designed to help you produce high-quality instant noodles efficiently and consistently. With an output of 11,000 to 13,000 pieces per 8-hour shift, this line gives you the capacity you need for local distribution or export markets.
1. Complete Production from Flour to Finished Product
This line handles everything in one continuous process-from mixing the dough to frying, cooling, and preparing for packaging. No gaps, no manual handling between stages.
2. Precise Dough Preparation
The flour mixer ensures even mixing of flour, water, and additives. The rolling and pressing machine features 6 sets of press rollers that gradually thin the dough to the perfect thickness. Rollers are made of heat-treated 45# steel for hardness and durability.
3. Steam Boiling for Perfect Texture
The 10-meter steam boiling machine cooks the noodles evenly at 96-98°C for 70-90 seconds. This gives the noodles the right texture-firm yet tender-that consumers expect.
4. Controlled Frying for Consistent Quality
The automatic electric fryer maintains precise temperature between 150-170°C. Frying time is adjustable between 60-90 seconds. The result? Noodles with consistent color, perfect crispiness, and the right oil absorption ratio (20-22%).
5. Flexible Shaping Options
You can produce round or square noodle blocks by simply changing the molds and dough knives. The line comes with one set of each, and additional molds are available for different sizes and shapes.
6. Easy Cooling and Packaging Ready
The cooling machine uses 5 fans to bring noodles down to room temperature before packaging. This ensures longer shelf life and better quality.
The line follows a smooth, continuous flow:
Flour Mixing → Rolling & Pressing (6 rollers) → Conveyor → Steam Boiling (10m) → Cutting → Sorting → Frying (Electric) → Cooling → Ready for Packaging
Everything from raw flour to finished noodle blocks happens in one integrated process.
Main Equipment Overview
| Equipment | Key Features |
|---|---|
| Flour Mixer | 4KW power; 15-20kg/batch capacity; mixes flour, water, and additives evenly |
| Rolling & Pressing Machine | 6 sets of press rollers; heat-treated 45# steel rollers; frequency control; stainless steel cover |
| Conveyor | Lifts shaped noodles to boiling machine; adjustable height; food-grade construction |
| Steam Boiling Machine | 10m length; 90KW heating power; 96-98°C temperature; 70-90 seconds cooking time |
| Cutting Machine | Adjustable cutting size; frequency control; stainless steel construction |
| Sorting Machine | Manual sorting station; stainless steel plate; prepares noodles for frying |
| Automatic Electric Fryer | 90KW heating power; 150-170°C temperature; 60-90 seconds frying time; adjustable speed |
| Cooling Machine | 5m length; 5 fans (120W each); cools noodles to room temperature |
| Noodle Molds | 1 set round + 1 set square included; custom shapes available |
| Dough Knives | 1 set included; determines noodle diameter |
| Control System | Centralized control; Delixi electrical components; temperature and speed control |
| Item | Details |
|---|---|
| Output | 11,000 - 13,000 pieces / 8 hours |
| Noodle Shape | Round or square (changeable by molds) |
| Weight Per Piece | 120g (adjustable based on recipe) |
| Dough Mixer Capacity | 15-20kg per batch |
| Rolling & Pressing | 6 sets of press rollers; roller length 2400mm |
| Boiling Machine | 10m length; 96-98°C; 70-90 seconds |
| Frying Machine | Electric heating; 150-170°C; 60-90 seconds |
| Total Installed Power | 170 KW |
| Power Consumption | 140 KW |
| Voltage | 380V/50Hz (customizable) |
| Line Length | Approximately 35 meters |
| Workshop Space | 35m (L) × 0.8m (W) × 1.6m (H) minimum |
| Shipping | 1 × 40ft container |
We understand that setting up a new production line can feel overwhelming. That's why we provide:
Factory layout drawings to help you plan your space
Installation guidance with clear, step-by-step instructions
Operator training to get your team comfortable with the equipment
On-site installation support with experienced engineers (service terms apply)
Remote technical support for any questions that come up
The global instant noodle market is massive and continues to grow. Consumers love:
Affordable meals - great for all income levels
Quick preparation - perfect for busy lifestyles
Variety of flavors - endless possibilities for local tastes
Long shelf life - easy for distribution and retail
With this line, you can:
Enter a proven, stable market
Produce for local distribution or export
Create custom noodle shapes and sizes for your brand
Scale production as your business grows
We've been in the food machinery business since 2002. With over 20 years of experience, 150+ countries served, and 40+ technology patents, you're buying from a company that understands food processing.
Our equipment is built to last, backed by CE and ISO 9001 certifications, and supported by a team that cares about your success.
Whether you're launching a new noodle brand or expanding your existing production, this line gives you the reliable performance and consistent quality you need.
We're here to help you choose the right solution for your business.
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