| Customization: | Available |
|---|---|
| After-sales Service: | Seller Send Engineer for Installation and Trainin |
| Warranty: | 1year |
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The production line for fried instant noodles is a highly automated and integrated system designed for efficiency and consistency. It typically includes ingredient mixing, dough sheeting, cutting, steaming, frying, cooling, and packaging. The process begins with precise blending of flour, water, and additives to form a uniform dough, which is then rolled into thin sheets and cut into noodle strands. These strands are steamed to partially cook them, followed by deep-frying to remove moisture and create the characteristic crispy texture. After frying, the noodles are cooled and then packaged with seasoning packets. The entire line is equipped with advanced quality control systems to ensure product safety, uniformity, and compliance with food industry standards.
Dough Maker - Compound Rolling And Shaping Machine - Boilling Machine(Electric/Steam) - Cutting Machine - Fryer(Electric/Steam) - Cooling Mchine - Packing Machine
Dough Maker: This machine mixes flour, water, and other ingredients to form a homogeneous dough. It ensures consistent texture and quality by precisely controlling mixing time and speed.
Compound Rolling and Shaping Machine: The dough is passed through multiple rollers to achieve the desired thickness and shape. This step is crucial for creating the uniform noodle strands that are characteristic of instant noodles.
Boiling Machine (Electric/Steam): The shaped noodles are partially cooked using either electric or steam heating. This process gelatinizes the starch, giving the noodles their elasticity and preparing them for frying.
Cutting Machine: The cooked noodle sheets are cut into specific lengths and widths to match the final product requirements. Precision cutting ensures uniformity in size and shape.
Fryer (Electric/Steam): The noodles are deep-fried to remove moisture and create a crispy texture. Alternatively, steam frying can be used for a healthier option. This step also extends the shelf life of the product.
Cooling Machine: After frying, the noodles are cooled to room temperature to stabilize their structure and prevent clumping during packaging. Proper cooling ensures the noodles remain crisp and intact.
Packing Machine: The final step involves weighing, seasoning, and packaging the noodles into individual portions. This machine ensures airtight sealing and proper labeling, maintaining product freshness and compliance with industry standards.
Small Output:
| Model | Installed Power | Power Consumption | Output | Heating Mode | Size |
| 11000bags/8h | 80.5kw | 50kw | 11000bags/8h | Electric Heating | 23000*1500*1800mm |
| 11000bags/8h | 10kw Steam:0.5T |
10kw | 11000bags/8h | Steam Heating(Cooker Fryer),other machine droved by electric | 23000*1600*1800mm |
Large Output:
| Model | Installed Power | Steam Consumption | Workshop Size(Monolayer Steamer) | Workshop Size(Bilayer Steamer) | Workers |
| 30000bags/8h | 42kw | 1000-1200kg/h | 70000*5000*4000mm | 50000*5000*4000mm | 4 |
| 60000bags/8h | 56kw | 1200-1400kg/h | 75000*5000*4000mm | 60000*5000*4000mm | 4 |
| 80000bags/8h | 68kw | 1300-1500kg/h | 80000*6000*4000mm | 65000*6000*4000mm | 5 |
| 100000bags/8h | 80kw | 1400-1600kg/h | 90000*6000*4000mm | 70000*6000*4000mm | 6 |
| 120000bags/8h | 83kw | 1800-2000kg/h | 100000*6000*4000mm | 75000*6000*4000mm | 6 |
| 160000bags/8h | 106kw | 2000-2200kg/h | 100000*7000*4500mm | 80000*7000*4500mm | 7 |
| 200000bags/8h | 114kw | 2400-2600kg/h | 110000*8000*4500mm | 80000*8000*4500mm | 8 |
| 230000bags/8h | 125kw | 2600-2800kg/h | 110000*8000*4500mm | 90000*8000*4500mm | 8 |
| Aspect | Description |
| Texture | Firm and slightly crispy due to deep-frying, which removes moisture and sets the noodle structure. |
| Flavor | Enhanced by frying, which adds a distinct aroma and richness, complementing seasoning packets. |
| Shelf Life | Extended shelf life due to low moisture content after frying, preventing microbial growth. |
| Cooking Time | Quick preparation as frying pre-cooks the noodles, making them rehydrate rapidly. |
| Nutritional Aspect | Higher fat content due to oil absorption during frying, which may impact dietary preferences. |
| Consumer Appeal | Popular for its convenience, affordability, and satisfying texture, especially in fast-paced lifestyles. |
| Aspect | Description |
| Automation Level | Highly automated with minimal manual intervention, ensuring consistent quality and high output rates. |
| Key Processes | Includes dough mixing, rolling, steaming, cutting, frying, cooling, and packaging in a continuous flow. |
| Frying Technology | Utilizes high-efficiency fryers with precise temperature control for uniform frying. |
| Energy Efficiency | Incorporates energy-saving technologies to reduce operational costs and environmental impact. |
| Hygiene Standards | Designed to meet strict food safety regulations, with stainless steel construction and easy cleaning. |
| Output Capacity | High-capacity production to cater to mass-market needs. |
| Quality Control | Integrated sensors and monitoring systems ensure consistent product quality and compliance with standards. |
Rapid Production Cycle: The streamlined process from dough mixing to packaging ensures quick turnaround times, meeting high market demand efficiently.
Customization Flexibility: Production lines can be adjusted to create various noodle shapes, thicknesses, and flavors, catering to diverse consumer preferences.
Reduced Waste: Automated systems optimize ingredient usage and minimize waste, improving cost efficiency and sustainability.
Long Shelf Life: The frying process significantly reduces moisture content, extending product shelf life and reducing spoilage risks.
Integrated Quality Control: Real-time monitoring systems detect and address issues during production, ensuring consistent product quality.
Adaptability to Market Trends: Production lines can quickly incorporate new trends, such as healthier frying methods or organic ingredients, to stay competitive.
Global Market Reach: The lightweight and non-perishable nature of fried instant noodles make them ideal for export, expanding market opportunities.
We are a reliable factory located in the beautiful spring city of Jinan, China.
We have a complete management system ISO9001
We are the largest food processing machinery manufacturer in Jinan, the main products: pet food machinery, puffed snack food machinery, fruit and vegetable cleaning and processing machinery, biscuit machinery, instant noodle machinery, pasta machinery, etc. food processing machinery manufacturers.
More than 20 engineers have more than 8 years of work experience and have traveled to more than 50 countries and regions.
Provide 24-hour telephone mail service to provide you with timely and feasible solutions and better after-sales service.
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