Industrial Date Jujube Powder Microwave Machine Industrial Microwave for Paprika Powder

• Customization: Available
• After-sales Service: on-Site Technical Support
• Warranty: 1 Year
• Model NO.: DH-100 KW
• Certification: CE, ISO13485
• Scale: Large
• Automation: Automatic
• Principle: Microwave
• Structure: Microwave
• Operation: Continuous
• Energy: Heat Sterilization
• Property: Physical Sterilization
• Type: Microwave Sterilization Equipment
• Voltage: 380 V
• Material: Food Grade Stainless Steel
• Capacity: 100-800 Kg/H
• Power Source: Electricity
• Transport Package: According to Customer Needs
• Specification: 15200 mm*1200 mm*1750 mm
• Trademark: Dong He
• Origin: China
• HS Code: 8438800000
• Production Capacity: 500 Sets/Year

Product Description

Product Description

 

As one professional microwave cocoa powder drying and sterilizing machine manufacturer,we can offer small, medium and large microwave drying and sterilization equipment drying machine for sale. The food powder mainly refer to carbohydrate-rich foods and root vegetables. Carbohydrate-rich foods include rice, wheat, and corn, while root vegetables include potatoes, potatoes, and yams. In addition, starchy fruits power such as various beans and bananas are also included in starchy foods.

 

Sterilization Principle

Sterilization Principle Of Microwave Cocoa Powder Drying and Sterilizing Machine:
1	The Thermal Effect Of Microwave Energy:	Under The Action Of a Certain Intensity Of Microwave Field, Insects And Bacteria In Food Will Absorb Microwave Energy To Heat Up Due To Molecular Polarization, Thereby Denaturing Their Protein And Losing Biological Activity.
2	The Non-Thermal Effect Of Microwave Energy:	Under The Action Of a Certain Intensity Of Microwave Field, Insects And Bacteria In Food Will Absorb Microwave Energy To Heat Up Due To Molecular Polarization, Thereby Denaturing Their Protein And Losing Biological Activity.
3	Microwave Sterilization And Preservation Are The Result Of The Combined Effect Of Microwave Thermal Effect And Non-Thermal Effect:	The High-Frequency Electric Field Also Changes The Membrane Potential And Polar Molecular Structure; It Causes The Proteins And Physiologically Active Substances In The Microorganisms To Mutate And Lose Vitality Or Death.

    Powdered foods are edible powders that are made from raw food materials after processing such as grinding and dehydration.For example, sesame powder made from sesame seeds, milk powder made from milk, fruit and vegetable powder made from fresh fruits and vegetables, coffee powder made from coffee beans, flour made from wheat, and so on.Various types of powdered foods are used in various ways in daily life.Sometimes it can be part of a main meal or snack:Such as whole grain powder, fruit and vegetable powder, milk powder, kudzu root powder, lotus root powder, etc. are often used as breakfast or snacks.Also sometimes used for food flavoring:Like pepper, allspice, chili powder, flour, starch, etc. are often used in daily cooking;Powders like ground coffee, cocoa, matcha, and cinnamon are commonly used in beverages and baked goods.

 

Application

 

    Application of microwave machinery: equipment model of drying and sterilizing machine as a microwave drying and sterilization equipment factory,to adopt the microwave drying making machine is a good choise .This equipment is mainly used for food drying, sterilization, heating, curing, etc. It can also be used for drying, extraction and heating in the pharmaceutical and chemical industries.