Advanced Vacuum Extruder Machine for Pasta Macaroni Fully Automatic Line

• Customization: Available
• After-sales Service: 12 Months
• Warranty: 12 Months
• Model NO.: GY100 GY200 GY300 GY500 GY1000 GY2000
• Material: Stainless Steel
• Certificate: CE, ISO, SGS
• Technology: Vacuum Extrusion
• Capacity Range: 100-2000kg/H
• Operation Mode: Fully Automatic
• Mold Feature: Customizable Shapes
• Monitoring System: Environmental Auto-Compensation
• Power Supply: 380V/220V (Customizable)
• Raw Material: Wheat Flour/Corn Flour
• Weight Range: 500-3000kg
• Shape Options: Spaghetti/Macaroni/Alphabet
• Transport Package: Plastic Film
• Specification: 2.5*1.2*1.5m
• Trademark: LOYAL
• Origin: Jinan, China
• HS Code: 843880000
• Production Capacity: 25 Sets/Month
• Package Size: 1500.00cm * 1000.00cm * 900.00cm
• Package Gross Weight: 300.000kg

Product Description

Advanced Vacuum Extruder Machine for Pasta Macaroni Fully Automatic Line

Make Premium Pasta with the Right Technology
Good pasta starts with good dough. And good dough comes from the right extrusion process. If you've ever tasted pasta that falls apart when boiled, or feels mushy instead of firm, you know the difference that proper manufacturing makes.

Our Short-Cut Macaroni Production Line uses German vacuum extrusion technology to create pasta with the perfect texture-firm, elastic, and resistant to overcooking. It's the same technology used by premium pasta makers around the world, now available for your business.

What Makes German Vacuum Extrusion Better?
Most pasta machines use ordinary extrusion under normal pressure. The result? Pasta with tiny air bubbles inside, poor elasticity, and a tendency to turn mushy when boiled.

Our vacuum extrusion system works differently:

1. Vacuum Mixing for Better Dough

In a vacuum environment, there's no air trapped in the dough. Flour particles absorb water more completely, creating a smoother, denser dough. The gluten network forms properly, giving the pasta its characteristic firm bite.

2. Cold Extrusion to Preserve Quality

The extrusion happens at low temperatures. This keeps the protein structure intact and preserves the natural color and nutrition of the ingredients. No heat damage means better taste and higher quality.

3. Continuous Production with No Stops

The system runs continuously-mixing and extruding without interruption. This means higher efficiency and consistent quality batch after batch.

4. Denser Structure, Better Taste

Vacuum-extruded pasta has a tighter internal structure, no bubbles, and excellent elasticity. It holds its shape during cooking and stays firm, not mushy. Your customers will taste the difference.


What This Line Produces
With this line, you can make a variety of short-cut pasta shapes:

Macaroni (elbows)
Penne
Shells
Spirals
Ziti

Other custom shapes with different molds

The line is designed for short-cut pasta-the kind used in baked dishes, salads, and quick meals.

Production Process at a Glance
The line follows a simple, efficient flow:

Flour Mixing → Hoister → Vacuum Extruder (with Italian Molds) → Vibrating Feeder → Hoister → Hot Air Drying Oven → Cooling Conveyor → Packing Machine

Each step is automated and synchronized, so the line runs smoothly without manual intervention between stages.

Key Technical Data
Table 1: Complete Line Specifications
 

Item	Details
Capacity	100 kg/hour
Pasta Types	Short-cut: macaroni, penne, shells, spirals, etc.
Core Technology	German vacuum extrusion technology
Extrusion Method	Vacuum mixing + cold extrusion
Molds Included	2 sets of Italian-imported brass molds with Teflon coating
Drying Oven	7-layer hot air circulation oven (8 meters)
Heating Options	Electric or steam (choose based on your factory setup)
Voltage	380V/50Hz (customizable to your country)
Workers Required	1-2 operators
Workshop Space	Minimum 30m (L) × 5m (W) × 2.6m (H)
Main Material	Stainless steel for food contact parts

Table 2: Main Equipment Overview
 

Equipment	Key Features
Flour Mixer	30-40kg/7min capacity; stainless steel construction; good seal design to prevent leaks
Hoister (2 units)	Food-grade PVC belt; stainless steel frame; constant speed feeding; leak-proof design
Vacuum Extruder	Core of the line. German vacuum technology; vacuum mixer + vacuum extruder in one system; water-cooled barrel; frequency-controlled speed; Italian-imported brass molds included
Vibrating Feeder	2 cooling fans included; separates products after extrusion; prepares for drying
Hot Air Drying Oven	7-layer, 8-meter length; swing head distributor for even spreading; multiple circulating fans; dehumidification system; precise temperature control
Cooling Conveyor	4 blowers for fast cooling; stainless steel mesh; prepares pasta for packaging
Packing Machine	4-head weigher; 15-40 bags/min; vertical sealing; handles various film types; stainless steel construction

Why Vacuum Extrusion Matters for Your Pasta
Let's compare vacuum extrusion with ordinary extrusion:
 

Feature	Ordinary Extrusion	German Vacuum Extrusion
Mixing Environment	Normal pressure, air bubbles present	Vacuum, no air bubbles
Water Absorption	Incomplete, flour clumps	Complete, even distribution
Dough Structure	Loose, uneven	Tight, uniform
Pasta Texture	Soft, prone to overcooking	Firm, elastic, al dente
Cooking Performance	Can become mushy	Stays firm, resists overcooking
Nutrition	Can be degraded	Preserved (cold extrusion)

The difference is clear. Vacuum extrusion gives you pasta that your customers will come back for.

Easy to Set Up and Run
We understand that setting up a new production line can be challenging. That's why we provide:

Factory layout drawings to help you plan your space

Installation guidance with clear, step-by-step instructions

Operator training to get your team comfortable with the equipment

Remote technical support for any questions that come up

If needed, we can also send engineers to your site for hands-on installation and commissioning.

 

Why Customers Choose This Line
 German technology for premium pasta quality
 Italian molds included-no extra cost
 Complete line from mixer to packer
 Electric or steam heating options
 Built with stainless steel for hygiene and durability
 Backed by over 20 years of food machinery experience
 Successfully installed in more than 150 countries

Ready to Make Better Pasta?
Whether you're starting a new pasta business or upgrading your existing production, this line gives you the technology you need to compete with premium brands.

We're here to help you choose the right solution for your market.