| Customization: | Available |
|---|---|
| After-sales Service: | 12 Months |
| Warranty: | 12 Months |
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Automatic Microwave Frozen Meat Beef Thawing Machine Description
Industrial microwave meat products thawing machine use 915 MHZ electromagnetic waves thawing frozen food. Traditional frozen food. Microwave thawing equipment is different from traditional heating and thawing equipment. Meat thawing machine can be thawed with packaging, fast speed, low energy consumption, environmental protection and hygiene. Defrost times can be reduced from days to minutes while controlling the temperature required for further processing of the product. Recover from low temperature to -2°C or -4°C. Product features: fast, uniform temperature, temperature controllable, but the thickness of frozen products can not be greater than 5CM.
What Temperature Do You Need For Thawing The Frozen Meat Mutton?
The microwave frequency of the microwave thawing equipment adopts a 915MHz microwave generator, and its penetrating power is far better than that of a 2450MHz microwave source. Microwave thawing machine is heating inside and outside at the same time, no heat conduction process is required, thawing is fast, production efficiency is improved, and thawing time is greatly shortened. The 915MHZ microwave released by microwave thawing has a longer wavelength than 2450MHZ, so its penetrating power is also stronger, and the effect of thawing without thawing is ideal. No loss, continuous production, automatic control, the whole thawing process is aimed at beef products, pork products, mutton products, chicken products, the material does not change color, and the meat loss rate is reduced. Natural thawing and thawing will have blood flow out, the meat damage rate is 5-10%, and it is easy to change color and mildew, while microwave thawing has no blood flow, the meat damage rate is less than 1%, and the product maintains its original color after thawing.Full automatic tunnel beef defrosting machine industrial microwave thawing defroster for meat.
| Technical Parameter Of Tunnel Microwave Meat thawing machine | |||
| Item | Details despriptions | ||
| Model | DH-25KW-F(S) | DH-50KW-F(S) | DH-100KW-F(S) |
| Power | 25KW | 50KW | 100KW |
| Output | 300-400KG/H | 600-800KG/H | 1200-1500KG/H |
| Specification | 9000X1500X2400MM | 12000X1500X2400MM | 18000X1500X2400MM |
| Allocation | Water/air cooling | ||
| Control | PLC | ||
| Power supply | 380V±10% 50Hz±1% Three-Phase Five-Wire | ||
| Microwave frequency | 915MHz/2450MHZ | ||
| Input power | 25-125kVA | ||
| Traditional Defrosting Method | Automatic Microwave Frozen Meat Beef Thawing Machine |
| Air thawing method: air thawing is slow, thawing takes a long time, there are many opportunities for microbial proliferation, high risk, and it is not convenient for large-scale production. | Microwave thawing: Because microwaves can penetrate directly into the material to heat directly, no conduction process is required, and it only takes a few minutes to complete. Uniform heating, high utilization rate of heat energy, fast thawing, high efficiency, no bacterial growth, to ensure the nutrition of the material. Save investment, environmental protection and no pollution. |
| Freezing with water method: The thawing speed is fast, and the immersion of water can remove impurities on the surface of the raw materials. Product color, flavor components and nutrients may be lost. |
| The Features Of The Frozen Meet Food Microwave Thawing Equipment | |
| Fast thawing speed | Microwave can penetrate inside the material directly without heat conduction process.Therefore, the production efficiency is very high and the thawing time is greatly saved. |
| Non-polluting ingredients produced | Microwave thawing eliminated the thawing rooms and shelves, avoided water waste.The thawing process does not produce normal water, which is conducive to environmental cleanliness and hygiene, and the product quality is easy to control. |
| Uniform thawing | Microwave thawing can cause the surface of the material to be subjected to microwave action and generate heat at the same time, so the thawing uniformity is good, and the situation of not thawing outside and not thawing inside is greatly reduced. |
| Keep products fresh | The characteristics of microwave rapid thawing prevent the materials from breeding bacteria. |
| Reduce the meat loss | Both natural thawing and water thawing will produce blood water, and the rate of meat loss is 5%-10%. But the microwave thawing will not produce blood water,and the rate of meat loss is less than 1%. |
| Simple operating | PLC Control or Buttons Control, simple to operate |
| Safe and harmless |
Microwave thawing works in a closed chamber made of metal, the body and conveyor belt can be fully rinsed, so the work environment can be kept clean. |
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