Industry PLC Control High Humidity Low Temp Meat Thawing Room Tuna Defrosting Chamber Seafood Thawing Machine

• Customization: Available
• After-sales Service: Seller Send Engineer for Installation and Training
• Warranty: 12 Months
• Model NO.: GY-25KW, GY-50KW, GY-100KW
• Power Source: Electric
• Process: Microwave Thawing Machine
• Automatic Grade: Automatic
• Type: Microwave Defrosting Machine
• Voltage: Three-Phase Five-Wire 380V
• Customized: Customized
• Key Words: Microwave Defrosting Machine
• MOQ: 1 Set
• Products Name: Microwave Thawing Machine
• Microwave Power: 25kw (Adjustable and Customizable)
• Dehydration Rate: 100 Kg/H, 500kg/H, 1000kg/H
• Control Method: Touch Screen, PLC Control
• Microwave Frequency: 915MHz
• Thawing Amount: Thawing Amount
• Transmission Speed: 0-10m/Min(Adjusable)
• Microwave Leakage: Less 5MW/Cm2(GB5959.6-87)
• Type of Cooling: Water Cooling
• Function: Heating and Melt Ice, Thawing
• Thawing Material: Meat Pork Chicken
• Transport Package: According to Customer Requirements
• Specification: About 15230*510*750mm
• Trademark: GuoYu
• Origin: Jinan, China
• HS Code: 8438800000

Product Description

Industry PLC Control High Humidity Low Temp Meat Thawing Room Tuna Defrosting Chamber Seafood Thawing Machine

Product Description

Thawing Microwave Thawing and Sterilization Equipment for Frozen Seafood Detail Introduction :

Industrial Microwave Seafood products Tempering Tunnel Oven thawing devices, frozen food(raw material) is thawed at room temperature or heated room (or hot water). Since frozen food has a higher thermal conductivity than non-frozen food, the heat transfer in the melting process is from the surface to the inside. When the thawing temperature is constant, the heat conduction of the outer layer is slower than the inner layer when the food is thawed, and the thawing time is longer, which will quickly cause the loss of juice and affect the quality of thawed food. Using microwave energy to have intense penetration at low temperature and the dielectric characteristics of ice, microwaves are used in industry to soften and adjust the temperature of frozen meat to obtain new meat-like quality and facilitate better use of meat raw materials and further processing after thawing.

Product Parameters

 

Technical equipment
Equipment Model	GY-Microwave Drying Equipment	GY-Microwave Drying Equipment
Operating frequency	2450±50MHZ	2450±50MHZ
Rated inputapparent power	≤60KW	≥120KW
Microwave output	≥50KW	≤110KW
Temperature	70-200ºC(controlled)	70-200ºC(controlled)
Type of cooling	Water-Cooling/Air cooling	Water-Cooling/Air cooling
Inlet and outlet height	40-100mm	40-100mm
Height of conveyor	600-1000mm	600-1000mm
Tranmission speed	0~10m/min(adjustable frequency)	0~10m/min(adjustable frequency)
Dehydration Rated	40-50KG/hour	40-50KG/hour
Contour dimension	12500mm*1600mm*2200m (customized)	12500mm*1600mm*2200m (customized)
Width of conveyer belt	750±100mm(customized)	1000±100mm(customized)
Microwave leakage standard	ISO≤5mw/cm²	ISO≤5mw/cm²

How Does Frozen Seafood Defrosting Thawing Machine Equipment Work?
Put the thawed material into the thawing tank filled with water, and use the bubbles to stir the water, so as to achieve the purpose of the rapid thawing machine. There is a constant temperature pool next to the thawing pool. Water flows into the thawing machine from the constant temperature pool. As the frozen products are thawed, the products on the conveyor belt are discharged in the direction of discharge, and the water temperature in the thawing pool slowly drops. And then from the thawing pool into the constant temperature pool, so recycling, saving and environmental protection.

Our Advantages

What are the advantages of frozen Seafood microwave thawing machine?

1.Rapid thawing and high efficiency: Since microwaves can be heated directly into the material without conduction, it only takes 2 minutes for a piece of meat in 25 kg to rise from -15 to -4 degrees, and the thawing time is changed from "hour" to "minute". 
2.Saving investment, environmental protection and pollution-free: It saves a large number of shelves and floor space required by natural defrosting, which can be defrosted in the package, reducing the requirements on sanitary environment. The waste water resources during thawing of water can be avoided to prevent the pollution of oily sewage and the loss of lipids. 
3.Ensure the nutrition of materials without corruption: Because before microwave thawing, it is the process of cold storage, which avoids the mass reproduction of bacteria in the process and the material defrosting and exudation, and reduces the rate of meat loss. 
4.Wide application: It can defrost beef, lamb, frozen meat, seafood and other products, and sterilize the process to maintain taste and color!

Company Profile

Our company's motto is: "Service and quality are equally important". We offer to cooperate with our customers for mutual and beneficial development. All Inquiries are welcome. We have through the years established good working relationship with some reputable organizations both at home and abroad with outstanding good will.
We have a group of experienced experts and outstanding engineers who do provide the professional service delivery and installation. Based on the clients specific requirement, we also design and produce many kinds of machines to order.